A Charleston tradition, one tray at a time
Cafeteria-style. Cash-friendly. Always worth the trip.
Workmen's Cafe has been feeding James Island the kind of dinner that keeps people coming back for decades: fried chicken with a crust you can hear, ribs that fall off the bone, Jamaican oxtail stew on Thursdays, and sides made fresh every single day.
Come through the line, point at what looks good (it all does), and leave full for a price that feels like another era.
